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arkenoiВо-первых, есть обоснованное мнение, что концентрация туйона в историческом абсенте измерялась неправильно и была завышена.
Во-вторых, абсент полезен для организма, защищает печень от вредного воздействия алкоголя и улучшает познавательную функцию.
In conclusion, there is no evidence that absinthe ever contained the high concentrations of thujone that would have led to detrimental effects or that it has hallucinogenic or mind altering properties. The health problems experienced by chronic users were likely to have been caused by adulterants in inferior brands and by the high levels of alcohol present. Claims for beneficial effects must also be treated with some scepticism as again, the detrimental effects of the alcohol would presumably outweigh any benefits. It seems likely that the phenomenal success of absinthe during the 19th century was due to one factor, the French love of aniseed drinks. The modern equivalent of absinthe, pastis, is by far the most popular distilled spirit in France with 125 million litres being consumed annually. Perhaps the reason that so much absinthe was consumed, and absintheurs waxed so lyrically about it was simply because it tasted good.
http://www.absintheonline.com/acatalog/Thujone.html
Во-вторых, абсент полезен для организма, защищает печень от вредного воздействия алкоголя и улучшает познавательную функцию.
In conclusion, there is no evidence that absinthe ever contained the high concentrations of thujone that would have led to detrimental effects or that it has hallucinogenic or mind altering properties. The health problems experienced by chronic users were likely to have been caused by adulterants in inferior brands and by the high levels of alcohol present. Claims for beneficial effects must also be treated with some scepticism as again, the detrimental effects of the alcohol would presumably outweigh any benefits. It seems likely that the phenomenal success of absinthe during the 19th century was due to one factor, the French love of aniseed drinks. The modern equivalent of absinthe, pastis, is by far the most popular distilled spirit in France with 125 million litres being consumed annually. Perhaps the reason that so much absinthe was consumed, and absintheurs waxed so lyrically about it was simply because it tasted good.
http://www.absintheonline.com/acatalog/Thujone.html
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no subject
Date: 2003-06-26 07:58 am (UTC)no subject
Date: 2003-06-26 08:07 am (UTC)no subject
Date: 2003-06-26 08:11 am (UTC)... и я туда же
Date: 2003-06-26 11:44 am (UTC)no subject
Date: 2003-06-26 10:55 pm (UTC)лезу я, значит, в комменты.
думаю: вот сволочь-то, вечно я так -- молчу-молчу, а если комментить лезу, так непременно оффтопик.
залезаю.
а тут все об том же.
нравится новый юзерпик, да. :)
татьен респект
Re.: татьен респект
Date: 2003-06-27 04:35 am (UTC)no subject
Date: 2003-06-27 01:40 am (UTC)А пиво все-таки лучше!